Schezwan Paneer Momo Toss

Ingredients

• Elicious Paneer Momos
• Schezwan Sauce
• Onion Chopped
• Capsicum Chopped
• Garlic Chopped
• Spring Onion
• Chilli Flakes
• Oil

Cooking Method

• Cook the Elicious Paneer Momos until heated through and tender.
• Heat oil in a pan and sauté chopped garlic, onions, and capsicum.
• Add Schezwan sauce and chilli flakes, and mix well.
• Add the cooked paneer momos and toss gently until evenly coated.
• Garnish with spring onion and serve hot.