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Creamy Malai Chicken Drumsticks
Ingredients
- Elicious Chicken Drumsticks
- Fresh Cream
- Butter
- Ginger Garlic Paste
- Green Chilli Paste
- Garam Masala
- Black Pepper
- Coriander Leaves
- Lemon Juice
- Salt
Cooking Method
- Cook the Elicious Chicken Drumsticks until golden and heated through.
- Heat butter in a pan and add ginger garlic paste and green chilli paste.
- Add fresh cream, garam masala, black pepper, lemon juice, and salt.
- Mix well and simmer until the sauce becomes creamy.
- Add the cooked chicken drumsticks and coat evenly with the creamy malai sauce.
- Garnish with coriander leaves and serve hot.