Smoky Tandoori Lollipop

Ingredients

• Elicious Chicken Lollipops
• Tandoori Masala
• Ginger Garlic Paste
• Hung Curd
• Lemon Juice
• Kashmiri Red Chilli Powder
• Butter
• Chaat Masala
• Coriander Leaves
• Salt

Cooking Method

• Cook the Elicious Chicken Lollipops until golden and heated through.
• Mix hung curd, tandoori masala, ginger garlic paste, lemon juice, Kashmiri red chilli powder, and salt.
• Coat the cooked chicken lollipops evenly with the tandoori marinade.
• Heat butter in a pan and cook the lollipops until lightly charred and smoky.
• Sprinkle chaat masala and garnish with coriander leaves.
• Serve hot and fresh.