Dear Customer

OUR COMMITMENT TO QUALITY

• We are committed to produce safe, quality and wholesome chicken products by implementing ISO 22000 FSSAI schedule IV and HALAL certifications.
• ISO 22000 is an auditable standard which integrates the seven principles of the Hazard Analysis and Critical Control Points (HACCP) system and application steps developed by the CODEX Alimentarius Commission.
• State of the art technology and stringent hygienic conditions are followed at all manufacturing plants.
• Multidisciplinary qualified team of experts are employed to ensure good operation controls, improve food safety management and to adhere to statutory and regulatory requirements.
• We set regulations and policies to ensure that the chicken produced is safe, healthy, well cared for and of the highest quality for our customers.